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Always on the lookout for new experiences and challenges, we take with our guests and take occasional walks unusual, like a sunrise tour in the winter. Our guide is Jürgen throughout the year in the mountains on the road, often early in the morning and so he knows exactly where and when the most beautiful sunrise can be seen. Especially at the Plantation or Watles Patsch hut offers a sunrise tour.

Although the first steps in the morning are still obviously difficult in the semi-darkness and they resemble more like a stumble. But arrived at the target, compensated the rising sun, which the mountains in a unique light for the effort.

The snowshoe hike to Reschner Alm is one of the best snowshoeing in the upper Val Venosta. The snowshoe hike to Reschner Alm is exhausting, but rewarding. Often initially blowing the infamous Upper wind, but soon they reached the Pofelwiesen the protective forest on Valierteck. Past a chapel it is mostly through deep snow on the alpine trail, which you follow until you reach the Reschner pasture.

The view from there over the frozen Reschensee and over to the distinctive summit of Klopaierspitze is really beautiful. , We go downhill very quickly and soon you're back at the starting point in Reschen. The snowshoe hike to Reschner pasture in winter offers great terrain for snowshoeing and beyond still great Ausblicke.Trotz often exhausting 500 meters, this snowshoe hike and highly recommended by its southeastern side as early as the morning in the sun.

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Ingredients:

3 egg yolks, 1 tablespoon honey, 4 egg whites, 1 pinch of salt, 20 g sugar, 70 g of buckwheat flour, 20 g wheat flour, 1 pkg vanilla sugar, 1 tsp ground cinnamon;

Filling:

150 g cranberry, 200 ml cream, 2 tablespoons sugar;

Preparation:

At the beginning of the egg yolk with the honey in hot water warm and then cold-beat, then beat the egg lightly with the salt, the sugar and beat then drizzle everything with ice snow.

The egg masses lift then shoot the ice snow and give the buckwheat and wheat flour into the mixture. The mass on a sandwich stuffed with paper baking sheet spread thick as a finger. Bake in the oven at 200 degrees, 5 to 7 minutes.

For the filling, the cranberries with the whipped cream mix and add the sugar, and roll into the dough.

Of 10 to 12.03.2012, the Venosta again become the Mecca of free riders. For the 4th time is the race freeride "Freeride Hero" in the ski resort Sulden held in Val Venosta. In open terrain the race runs from the Schöntaufspitze to over 3,000 meters up to Sulden. For freeriders and winter sports enthusiasts is a spectacle of the Freeride Hero class. The site invites you to an adventure of a lifetime for experienced participants. For participation are as follows equipment required: a probe, a shovel, a helmet and an avalanche transceiver.

With 3:20 minutes Luke Senoner mastered two years ago, the 1352 meters of altitude from the Schöntaufspitze to the parking lot of the cable car Sulden and holds the course record since then.

Winter hiking or Nordic walking is becoming more and more popular. Good shoes and matching sticks (which you can borrow from us) and there you go: Nordic Walking amidst a snowy landscape! Feel the tranquility of the mountains, you only hear the crunching snow, and her own breath. A treat for the body, but also for the mind. And even if you do not have the top condition, so fun to see the movement.

Once a week, accompanied by Chief Luke on a winter Nordic walking tour on snow. Especially with the current ideal temperatures and snow conditions you can look forward to a great tour.

A few weeks ago, the new winter garden and the reception has been opened! Offers from the winter garden is now a great view over the valley. High above the valley awaits our guests at breakfast had a great sunrise over the mountains of Val Venosta and dinner shine the lights in the valley. The winter garden was redesigned stylishly and with great effort, with the adjoining room was upgraded wood. The reception area has been lovingly remodeled. The spacious reception area was decorated with many details from the region, and always made ​​sure was a modern design with tradition and local culture combine.

Here are some impressions ...

In the past few hours there have been large amounts of new snow on Watles. About half a meter, it was snowing and there are still predicted more snowfall, so that there is now enough snow to ski perfect fun but also great to experience snowshoeing or skiing.

Sesvenna in our spa. there with the stone massage with warm oil massage, another new. Relax by the warmth of special hot stones which are placed on the skin.

Stone massage with warm oils

This full body treatment with hot stones, you spoiled not only by the unique scent experience,

but activated by the flow of energy and leads to deep relaxation.

Duration (70 min) € 74.00

Back massage duration (35 min) € 38,00

In the past two days there have been at the desired Watles now abundant snow cases. About 25 cm of fresh snow, there has been in the past hour and it is still snowing heavily, so that still must be reckoned with several centimeters of snow. Thus, to prevail in the coming days and weeks at Watles ideal conditions for skiing.

Even for the traditional Tuesday are still predicted more snowfall.

Nordic ski center Schlinig

Cross country skiing at Schlinig has a unique allure that means intense experience in the outdoors, fun, relaxation and holistic Körperertraining. Just the Schlinig offers everything that quickens the heart beat faster skiers. Along 15 km of trails (skating and diagonal - Total altitude: 230 m) is for beginners and experts with the right here. From the village, a trail leads Schlinig Schlinig to pasture, where you can stop it.

The Nordic ski center also has changing rooms, toilets and waxing service. Our Langlaufl TEACHERS teach you also like the latest technological developments. Our Nordic ski center Schlinig, hosted the Junior World Cup cross-country championships in Italy in 2008 and the Long Run 2009, is completely dedicated to this great sport.

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